1 1/2 c. apricot nectar
2 small apricot jellos
2 jars junior apricots (baby food)
1 small frozen orange juice (6 oz.)
2 tsp. lemon juice
1/8 c. seltzer

Heat nectar; dissolve jello. Add junior apricots, frozen orange juice and lemon juice. Add seltzer. Pour into mold. May be served with mayonnaise-lemon juice sauce.