1 c. chopped onion
2 tbsp. butter
2 tbsp. flour
1 c. milk
1 cube (or 1 tsp.) chicken bouillon
1 c. Velveeta cheese
4 tsp. hot sauce
1 tsp. Worcestershire sauce

Cook onion in butter until clear. Add flour, then milk. Cook, stirring, until boils. Add cheese and sauces. Heat until cheese is melted.

Spoon over cooked vegetables: broccoli, cauliflower, carrots, or your favorite. Unused portion will keep several days.