ITALIAN DELIGHT 
1 lb. ground meat
1 green pepper
1 lg. onion
6 oz. of noodles
4 oz. can of mushrooms
1 sm. can of corn
1 sm. can tomato sauce
1 tsp. chili powder
Salt and pepper

Slice onion and pepper and brown in skillet. Then brown meat. Cook noodles in boiling salted water. Mix the first four ingredients, and add the remaining ones. Put in a buttered casserole, and sprinkle top with Parmesan cheese. Bake in a 350 degree oven for about half an hour.

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“ITALIAN DELIGHT”

 

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