1 lb. ground round
1 can tomato soup, undiluted
1 can drained green beans
4 servings mashed potatoes, box or fresh
4 oz. shredded cheddar cheese

Brown ground beef in skillet, drain. Add soup and green beans. Put mixture in lightly greased casserole dish. Make mashed potatoes according to directions on box, if using instant. Place potatoes in single serving mounds around edges of casserole dish. Bake for 20 minutes at 350 degrees. Top potatoes with cheese. Bake 5 to 10 more minutes.