1 lb. ground beef
2 sweet Italian sausages, casing removed
2 tbsp. butter
chopped medium onion
1/2 c. green pepper
1 can cream of mushroom soup
1 can tomato soup
1 can diced tomatoes
1 1/2 c. shredded mild Cheddar
3/4 lb. spaghetti
1 tbsp. brown sugar
1 1/2 tsp. salt
1/8 tsp. garlic powder
1/4 tsp. cayenne

Brown hamburger and sausage in butter; drain. Cook spaghetti according to package directions. Mix all ingredients together and bake at 350°F for 30 minutes.