1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. salad dressing
1/4 c. milk
1/4 c. shredded Parmesan cheese
1 (10 oz.) pkg. frozen peas, cooked, drained
1 tbsp. chopped onion
1 (7 3/4 oz.) can salmon, boned and flaked
1 (4 oz.) pkg. noodles, cooked, drained

Combine the soup, Miracle Whip, milk and cheese; blend well. Stir in the peas, onion, salmon and noodles, tossing lightly. Pour into a 1 1/2 quart casserole. Bake in a moderate oven (350 degrees) for 25 minutes.