1 lb. ground beef
1 onion, chopped
1 minced clove garlic
2 tbsp. butter
1/4 tsp. pepper
1 tbsp. chili powder
1 (4 oz.) can chopped olives
1 (8 oz.) can tomato sauce
6 corn tortillas buttered (lightly)
1/2 lb. grated sharp Cheddar cheese reserve 1/2 c. for tops
2/3 c. water

Brown beef, onion and garlic in butter. Add seasonings, olives and tomato sauce. In a round 2 quart casserole, alternate tortilla and meat, sauce and cheese. Sprinkle remaining cheese on top tortilla. Add water. Cover. Bake in a 400 degree oven for 30 minutes.