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CRANBERRY ORANGE BREAD | |
2 c. flour 1 c. sugar 3/4 c. orange juice 1/4 c. butter 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda 1 tbsp. orange rind 1 egg, well beaten 1/2 c. chopped nuts 1 to 2 c. cranberries, coarsely chopped Cream butter and sugar, then add egg, orange juice, and rind. Then add flour, baking powder, baking soda and salt. Mix well. Add nuts and cranberries. Bake in a greased and floured loaf pan at 350 degrees for 1 hour or until done. |
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