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CRANBERRY ORANGE BREAD | |
2 c. flour 3/4 c. sugar 1 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1 c. coarsely cut cranberries 1 c. coarsely cut walnuts 1 tsp. grated orange peel 1 beaten egg 3/4 c. orange juice 2 tbsp. oil Mix dry ingredients; stir in cranberries, nuts and orange peel. Combine egg, orange juice and salad oil. Add to dry ingredients, stirring just until moistened. Bake in greased 9 1/2" x 5" x 3" loaf pan at 350 degrees for 50 minutes or until done. |
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