1 lb. cream cheese
1 c. sugar
1/8 tsp. salt
3 eggs
3 c. pumpkin
1 egg yolk
2 c. sour cream
1 tsp. cinnamon
1/4 tsp. nutmeg
1 graham cracker pie shell

Beat cream cheese and sugar until smooth. Add salt, eggs, pumpkin, egg yolk. Stir until well blended. Then add sour cream, cinnamon and nutmeg. Blend well. Bake in a 375 degree oven for 1 hour.