3 c. cooked chicken, chunked
1 pkg. frozen cut string beans
1 lg. can mushrooms
1 sm. pkg. Pepperidge Farm stuffing
1 can cream of mushroom soup
2-3 c. milk

Butter 9x13 inch baking dish. Cover bottom with stuffing. Spread partially cooked beans over stuffing. Add drained mushrooms, then add chicken. Mix milk with soup and pour over mixture.

Mix 1 cup stuffing with 1/2 cup hot water and 4 teaspoons butter. Pour over top. Bake, covered, at 350 degrees for 30 minutes.