1 lb. ground beef
2 tbsp. chopped onion
2 tbsp. fat or oil
1/4 c. unsifted flour
1/8 tsp. pepper
3 beef bouillon cubes
1 c. boiling water
3/4 c. buttermilk
2 1/4 c. (4 oz. dry) cooked noodles

Brown beef and onion in fat in a large fry pan. Stir in flour and pepper. Stir bouillon cubes into water. Add to beef mixture. Gradually stir in buttermilk. Reheat 3 to 4 minutes. Serve over noodles.