1 lb. round steak, cubed
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
Dash of seasoned salt
2 tbsp. fat
1/2 c. chopped onion
1 clove garlic, minced
1 (4 oz.) can mushrooms, drained
1 beef bouillon cube, dissolved in 10 oz. water
1 tbsp. Worcestershire sauce
Dash of Tabasco sauce
1/2 c. diced green pepper
1 c. sour cream
Chopped parsley
Cooked noodles

Combine flour and seasonings; roll meat in mixture. Preheat fry pan. Add fat. When melted, add meat and brown all sides. Add onion, garlic and mushrooms. Saute until partially tender. Add liquid, Worcestershire sauce, Tabasco sauces and green pepper. When boiling, lower heat to simmer. Cover and simmer until meat is tender. Spoon off excess fat. Stir in sour cream. Heat at low simmer; do not boil. Sprinkle with parsley and serve over noodles. Serves 4.