3 lg. potatoes, sliced
2 med. onions, cut fine
1 1/2 lb. hamb.
2 stalks celery, sliced
1/2 tsp. salt
1/4 tsp. pepper
2 (10 oz.) cans tomato soup
1 (15 oz.) can red kidney beans

Place potatoes in bottom of buttered baking dish; cover with onions. Spread hamburger evenly over onions; cover with celery. Place beans over celery. Sprinkle with salt and pepper; pour tomato soup over top. Cover and bake at 375 degrees for 2 hours.