SHRIMP PASTA SALAD 
1 (7 oz.) pkg. shell macaroni (2 c. uncooked)
1 c. fresh broccoli, floweretts
1 (6 oz.) pkg. frozen cooked shrimp, thawed
1 tomato, chopped
1/3 c. red onion rings
1/2 c. Italian salad dressing
2 tsp. Mrs. Dash
1 hard cooked egg, chopped
1/2 c. sliced black olives

Prepare shell macaroni according to package directions, add broccoli during last 2 minutes of cooking time, drain.

Combine macaroni, broccoli, shrimp, tomatoes, red onion and black olives. Blend together Italian dressing and Mrs. Dash. Toss dressing with salad mixture. Garnish with egg. Cover and chill. Serves 6-8.

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“SHRIMP PASTA SALAD”

 

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