1 pkg. tri-colored noodles
3 lb. boiled shrimp (coarsely chopped & well seasoned)
1 c. chopped green onions
1 c. chopped celery
1 c. mayonnaise
1 c. sour cream
Tony Cachere's seasoning

Boil noodles and shrimp separately. Drain noodles well, peel and chop shrimp. Add green onions. Separately blend mayonnaise, sour cream and seasoning in small bowl, then add to noodles, shrimp and onions. Chill.