TACO SALSA DIP 
1 pkg. taco mix
16 oz. salsa
1 lb. hamburger
16 oz. refried beans
8 oz. sour cream
8 oz. shredded Cheddar cheese

Brown and drain hamburger. Mix in taco mix, refried beans, and salsa. Simmer for 15 minutes. Spread mixture in 2 pie plates. Pour sour cream over the mixture. Top with Cheddar cheese. Bake at 350 degrees for 30 minutes. Use nacho chips for the dip.

 

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