4 whole chicken breasts
Salt
Pepper
Lemon juice
Celery salt
Paprika
1 can cream of mushroom soup
1 can cream of celery soup
1/3 c. sherry wine
Parmesan cheese

Put chicken breasts in crockpot, add seasonings to taste. Mix the cans of cream of mushroom soup and cream of celery soup with the 1/3 cup of sherry wine. Pour over chicken breasts. Add Parmesan cheese. Cook 3 1/2 hours on high or 6 hours on low.