1 1/2 lb. Jimmy Dean sage sausage
1 sm. onion, diced
1 lb. fresh mushrooms
1 1/2 lb. cheese, grated
1 dozen eggs
2 c. milk
6-8 slices bread, crusts off
1 tsp. dry mustard
1 tsp. Dijon mustard
1 tsp. nutmeg
1 tsp. butter

Line 9x13 inch pan with buttered bread, buttered side down. Saute and brown sausage. Drain. Saute onions and mushrooms in butter. Combine eggs, milk and seasonings. Layer as follows: onions and mushrooms, sausage, grated cheese, egg mixture, more cheese. Make night before and refrigerate. Bake at 350 degrees for 1 hour. Serves 8-10.