1/2 c. shortening or butter
1 c. sugar
2 eggs
1/2 c. buttermilk
1 c. sour cream
1 (6 oz.) can frozen orange juice concentrate, thawed
1/2 tsp. grated orange peel
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. raisins
1/2 c. chopped nuts (optional)

TOPPING:

1/3 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Cream shortening and sugar. Add eggs and beat. Stir in buttermilk, sour cream, 1/2 cup of orange juice concentrate and orange peel. Mix flour, baking soda, salt and raisins together.

Fold into mixture. Pour into a 9 x 13 inch greased and floured pan. Bake at 350 degrees for 30 to 40 minutes. To prepare topping, combine ingredients. While still hot, pour rest of orange juice concentrate over cake and sprinkle with topping.