Several sm. pieces of garlic
1 slice anchovy

1/4 tsp. mustard powder
1 heaping tsp. Parmesan cheese
1/4 tsp. horseradish
1/2 lemon, squeezed through cloth
1 raw egg
3 tbsp. oil
1 tbsp. vinegar

Add 1 full head of Romaine lettuce, torn apart. Toss well. Top salad with Parmesan cheese, one anchovy and some croutons. Serves 2.