1/3 c. plus 1 tbsp. olive oil
1 lb. boneless chicken
1/2 tsp. each salt and pepper (divided)
2 tsp. garlic
2 tbsp. fresh lemon juice
1 tbsp. Dijon mustard
2 dashes hot pepper sauce
2 slices bread of choice (cut crust and cube)
3 tbsp. ground Parmesan cheese

Preheat broiler. Salt and pepper chicken; place 3 inches from broiler. Cook completely. Cut into 1/4-inch strips. Heat 1 tablespoon oil in skillet; add bread cubes and cook until light brown. Drain and cool.

In salad bowl mix garlic, 1 1/4 teaspoons salt. To this add lemon juice, mustard, pepper sauce and 1/4 teaspoon pepper; mix well. Gradually add 1/3 cup oil; blend well. Add chicken and coat well. Add lettuce, bread cubes and cheese; toss well. Enjoy.