6 cloves garlic
1 can anchovies
Dash Worcestershire
8 tbsp. olive oil
4 tbsp. wine vinegar
Juice 1/2 lemon
1 egg
1 tbsp. hot mustard
Dash cayenne pepper
4 tbsp. grated cheese

Put all the above into your food processor and mix until smooth. Pour over Romaine lettuce, top with croutons.