REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ORANGE BATTER PUDDING | |
Mix together and let come to a boil and place in a casserole: Juice and grated rind of one orange, 1 1/2 cups water, 1 cup sugar and 1 tablespoon butter. Add by spoonfuls the following batter: 1/2 tbsp. butter 1 c. flour 1 tsp. baking powder 1/2 c. sugar 1/2 c. milk Bake in moderate oven, 350 degrees, about 20-25 minutes. Do not over cook. Serve warm. Note: In place of the 1 1/2 cups water I use 1 1/2 cups orange juice and very little or no sugar. It is delicious! |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |