4 eggs
1 tsp. vanilla extract
3/4 c. all-purpose flour
3/4 tsp. baking powder
1/4 tsp. salt
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
Frozen whipped topping, thawed

May use fresh whipping cream, whipped.

Beat eggs and vanilla until well blended. Gradually add sugar, beating until light and fluffy. Combine flour, baking powder and salt. Stir into batter. Pour into a greased jelly roll pan, 15x10x1 inch. Bake at 400 degrees for 10 minutes.

Immediately turn cake out on towel sprinkled with powdered sugar. Starting with long end, roll up cake and towel. Let cool 30 minutes, then chill. Dissolve gelatin in boiling water, add strawberries, stirring until thawed. Chill until gelatin is partially set. Unroll cake. Spread with gelatin mixture, return to refrigerator and chill until set. Carefully re-roll cake, chill well. Spread with whipped topping. Serves 10-12.

Jello can be eliminated as it makes it difficult to roll. Instead, just roll strawberries and whipped cream to form filling.