2 lbs. fresh green beans
1/4 lb. ham
3 lg. onions, chopped
3 cloves garlic, minced
1 1/2 c. water
Salt & pepper to taste

Wash, string and cut beans into small pieces. Fry ham until light brown; remove ham. Pour off drippings, except for 2 tablespoons; add onions and garlic and cook until onions are soft. Return ham to skillet; add beans, 1/2 cup water, salt and pepper. Cover; turn heat low and cook for about 1 1/2 hours. During cooking period occasionally add additional water. Serves 6.