1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk
1/4 lb. butter
1 tbsp. vanilla
1/2 c. chopped nuts

Blend powdered sugar and cocoa in mixing bowl then add milk and butter, cook in microwave for 2 minutes. NOTE: Do not mix ingredients, merely place in the bowl. Remove bowl from microwave and stir just to mix ingredients. Add vanilla and nuts and stir until blended. Pour into greased container and place in freezer for 20 minutes or refrigerator for 1 hour. Cut and serve.