1 (11 oz.) can mandarin oranges
2 c. biscuit mix
2 tbsp. brown sugar
1/2 tsp. grated orange peel
1 beaten egg
1/3 c. milk
1/2 c. raisins
1/4 c. biscuit mix
1/4 c. brown sugar
1/4 tsp. cinnamon
2 tbsp. butter
1 (8 1/2 oz.) can pear halves, drained

Drain mandarin oranges, reserving 1/3 cup syrup and 2/3 cup of the orange sections. Dice the remaining orange sections. Combine the 2 cups biscuit mix, 2 tablespoons brown sugar and orange peel. Combine egg, milk and the reserved orange syrup. Add to the biscuit mixture, with raisins and diced orange sections. Stir until moistened.

Pour into 9 inch round pan. Combine the 1/4 cup biscuit mix, the 1/4 cup brown sugar and the cinnamon. Cut in butter. Sprinkle atop batter. Slice pears in thirds. Arrange atop with reserved oranges. Bake in 400 degree oven for 25 minutes.