1 c. butter
1 1/4 c. sugar
1 tsp. vanilla
2 eggs
1 c. sour cream
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. nuts
1 tsp. cinnamon
2 tbsp. sugar

Combine all ingredients except nuts, 2 tablespoon sugar and cinnamon. Pour 1/2 batter in a greased and floured bundt pan. Combine nuts, sugar and cinnamon. Sprinkle 1/2 sugar mixture over batter. Pour in remaining batter. Sprinkle with remaining sugar mixture. Bake at 350 degrees for 50 minutes.

TOPPING:

1/3 c. orange juice
2 tbsp. brown sugar

Cook on stove until sugar is dissolved. Drizzle over warm coffee cake.