1/2 lb. bacon, cut in cubes
1/2 c. chopped onion
4 tsp. Worcestershire sauce
1 c. pancake syrup
3/4 tsp. salt
1/4 tsp. paprika
1/3 c. lemon juice
3/4 c. water
1 1/2 c. chili sauce
1 lb. hot dogs, cut up
1 tbsp. cornstarch
2 tbsp. water
Cooked noodles

Combine bacon and onion in skillet and fry until bacon is crisp and onion is soft. Drain off excess fat. Stir in next 7 ingredients. Bring to boil. Reduce heat, cover and simmer 10 minutes. Add hot dogs, simmer until hot, about 8 minutes.

Blend cornstarch with 2 tablespoons water; stir into sauce. Stir and boil 1 minute. Serve over noodles.