20 oz. can pineapple chunks, drained
30 oz. can fruit cocktail, drained
5 to 6 oranges, sectioned and cut into pieces
7 to 8 bananas, sliced
2 tbsp. lemon juice
22 oz. can apricot, peach or cherry pie filling

Combine pineapple, fruit cocktail and oranges in large glass bowl. Sprinkle bananas with lemon juice; add to fruit mixture. Gently fold pie filling into fruit. Cover and chill several hours or overnight.