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TEXAS TORTELLINI | |
1 lb. tortellini 1 c. olive oil 3/4 c. white wine vinegar 1/2 tsp. black pepper 2 cloves minced garlic 1 tsp. dry mustard 1 tsp. paprika 1 tsp. salt Dash of Tabasco 1 c. diced green pepper 1 c. diced red pepper 2 c. chopped tomato 1 c. minced parsley 1 c. grated cheddar cheese Shredded lettuce Cook tortellini. Mix all other ingredients except cheese and lettuce. Toss with tortellini and marinate 2-4 hours. Serve on shredded lettuce and sprinkle with cheese. |
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