1/2 c. corn syrup
1/2 c. peanut butter
4 c. Rice Krispies
1 pt. ice cream, cut in 6
(3 x 3 1/2 inch) slices

Stir syrup and peanut butter until smooth. Add cereal and stir. Press in buttered 9x13 inch pan. Cover. Place in refrigerator or freezer until firm. Cut into 12 (3 inch) squares. Sandwich each slice of ice cream between 2 squares. Freeze until firm. Cut each large sandwich in half and wrap individually in foil. Store in freezer.