3 c. all purpose flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. Shedd's Spread or butter
1 1/4 c. sugar
1 egg
1 tsp. vanilla

Stir together flour, baking powder, cinnamon, and nutmeg. In a large mixing bowl cream Shedd's Spread Country Crock with sugar until light and fluffy. Beat in egg and vanilla. Beat in dry ingredients just until well combined. Cover dough. Chill 3 hours; divide dough in half. Roll out 1/8 inch thick on a well floured surface. Cut with cookie sheet. Place 2 inches apart on greased baking sheets. Bake at 375 degrees for 8-10 minutes. Serves with 3 cups of flour. Yields 5 dozen.