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SHERRY POUND CAKE | |
1 pkg. yellow cake mix 1 sm. pkg. instant vanilla pudding 4 eggs 3/4 c. oil 3/4 c. cooking sherry 1 tsp. nutmeg Mix all together. Bake at 350 degrees for 45 minutes in well greased and floured tube or Bundt pan. Cool, then sprinkle with powdered sugar. Freezes beautifully. |
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