SHERRY POUND CAKE 
1 pkg. yellow cake mix
1 sm. pkg. instant vanilla pudding
4 eggs
3/4 c. oil
3/4 c. cooking sherry
1 tsp. nutmeg

Mix all together. Bake at 350 degrees for 45 minutes in well greased and floured tube or Bundt pan. Cool, then sprinkle with powdered sugar. Freezes beautifully.

 

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