2 c. finely crushed, creme-filled chocolate sandwich cookies (24)
1/4 c. butter, melted
1 (12 oz.) pkg. semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla
1 c. chopped nuts

Preheat oven. Combine crumbs and butter. Press firmly on bottom of 9 x 13 inch pan. In medium saucepan, over medium heat, melt 1 cup chips with sweetened condensed milk and vanilla. Pour evenly over prepared crust; top with nuts and add remaining chips. Bake at 350 degrees for 20 minutes or until set. Cool. Chill if desired. Cut into bars. Store tightly covered at room temperature. This is a chocolate lover's delight! Makes 24-36 bars.