CHOCOLATE CHIP CAKE 
1 box Duncan Hines yellow cake mix
1 large pkg. instant vanilla pudding
4 eggs
1 c. milk
1 c. oil
1 (6 oz.) pkg. milk-chocolate chips

Mix first 5 ingredients and beat 2 minutes. Stir in chocolate chips. Pour in greased and floured Bundt or tube pan.

Bake at 350°F for 50 minutes. A frosting is not necessary, but I usually put a chocolate frosting or glaze on top.

 

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