2 lb. bag frozen hash browns
1/2 c. butter, melted
1 can cream of chicken soup
8 oz. shredded cheddar cheese
1 tbsp. salt
1 pt. sour cream
Dash of garlic salt
1/2 c. chopped onion

Combine ingredients and place in greased 13 x 9 inch baking dish.

TOPPING:

1/4 c. melted butter
2 c. crushed corn flakes

Spread on top. Bake at 350 degrees for 90 minutes. Serves 8 to 10.