1 pkg. Duncan Hines Butter Recipe Mix
1 c. (8 oz.) sour cream
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

Preheat oven to 375 degrees. In a large bowl, blend cake mix, sour cream, oil, sugar, water, egg. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10-inch tube or fluted pan.

Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45 to 55 minutes or until cake springs back.

Cool right side up about 25 minutes then remove from pan.

FILLING:

1 c. pecans
1 tbsp. brown sugar
1 tbsp. cinnamon

GLAZE:

Blend 1 cup confectioners' sugar and 2 tablespoons milk.