1 lb. hamburger
1/2 c. bread crumbs
2 tbsp. oil
1/4 tsp. pepper
2 tbsp. mustard
1 tsp. Worcestershire sauce
1 small onion
1 egg
3/4 tsp. salt
3/4 tsp. ketchup
2 tbsp. brown sugar

Mince onion. Combine hamburger, onion, bread crumbs, salt, pepper, egg, and a little milk. Make into balls and cook in oil. Remove meatballs with slotted spoon. Add ketchup, 1/3 c. water, mustard, brown sugar, and Worcestershire sauce to pan and bring to boil. Return meatballs to pan and simmer until hot.