2 c. buttermilk
1 c. dry oatmeal
1 c. flour
1 tsp. baking soda
1 tsp. salt
1 tbsp. sugar
3 tbsp. oil
2 beaten eggs

Stir together oatmeal and buttermilk and let stand on counter overnight. In morning, add sifted flour, soda, salt and sugar together with oil and eggs to the buttermilk mixture. Mix well and cook on at hot griddle until bubbles form and pop. Flip over and cook until golden.