3 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 ripe bananas, mashed
3 quarts ginger ale

In large kettle mix water and sugar. Bring to a boil. Remove from heat. Stir in fruit juices and mashed bananas. Freeze until firm. To serve, break up mixture in punch bowl and add ginger ale.