1 pkg. strawberry Jello
1 pkg. lime Jello
1 (#2 1/2 can) drained crushed pineapple
1 c. chopped nuts
3 c. marshmallows
1/2 pt. whipping cream

Prepare Jellos separately as directed on the packages. Chill in shallow bowls. When firm, dice and mix the two Jellos together. Add pineapple, nuts, and marshmallows; mix gently. In a separately bowl whip cream and fold into other mixtures. Let stand 2 hours in the refrigerator.