8 chicken thighs, bone in and skin on
1 cup Mr. Yoshidas Gormet sauce
Sprinkle of Ground Ginger
Sprinkle of Garlic Powder

Place chicken in gallon size Ziploc with Yoshidas sauce. Mix well. Let marinade 2-4 hours. Overnight if chicken is frozen. Heat grill to low to medium heat. Grill chicken about 15 to 20 minutes each side, basting occasionally. Sprinkle Ginger and Garlic once per side. Total cook time is 30 to 35 minutes.

Submitted by: DannyBob