3 lbs. lean ground beef
4 lg. carrots, grated
1 lg. onion, grated
2 med. potatoes, grated
2 eggs
1 tsp. minced garlic (optional)
1 tbsp. salt or to taste
Pepper to taste
14 slices of bacon (about 1 lb.)
Minced parsley (optional)

Mix beef, carrots, onions, potatoes, eggs, garlic, salt and pepper. Divide and form into 14 patties. Wrap a slice of bacon around the edge of each, secure with wooden toothpicks. Broil or grill both sides to desired doneness. Remove picks. Garnish with parsley. (Makes 14 servings).