2 c. boiling water
3 tbsp. red cinnamon candies
1 (6 oz.) pkg. lemon gelatin
1 envelope plain gelatin
2 (1 lb. 4 oz.) cans applesauce
1/2 c. nuts, chopped
1 c. celery, diced (optional)

Dissolve candy and gelatin in boiling water. Cool. Blend in applesauce and other ingredients. Pour into mold or 8 inch square pan.