Boiling water
6 c. matzo farfel
2 eggs
3/4 c. sugar
1 tbsp. salt
6 tbsp. oil
1 c. walnuts
1 apple, chopped
1 c. raisins
1 tbsp. cinnamon

Boil water and pour over farfel and let stand 10 minutes. Drain, beat eggs and sugar, salt, oil, walnuts, apples, raisins and cinnamon. Fold in farfel. Put in well greased baking pan and bake for 1 hour at 350 degrees. Tastes great hot or cold. Tastes like a mock apple strudel.