2 sticks butter
3 c. sugar
5 eggs
1 lb. can Hershey syrup
3 1/2 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
Pinch of salt

Cream butter and sugar. Add eggs, one at a time. Add chocolate syrup. Blend dry ingredients alternately with milk. Add flavoring. Pour in a tube pan and start in a cold oven. Bake at 325 degrees for 1 hour and 40 minutes.