London Broil cut 2 - 2 1/2 inches thick
1 can cream of mushroom soup
1/2 pkg. onion soup mix
1 beef bouillon cube
1/2 c. water

Mix in a bowl: dissolve beef bouillon cube in 1/2 cup boiling water. Add cream of mushroom soup and 1/2 package onion soup mix.

Place London Broil in heavy duty foil in a baking dish. Pour above mixture over meat. Seal foil well. Make a small vent hole in foil for steam to escape. Put 1 inch of water in the bottom of dish. Add more water as water evaporates. Bake at 400 degrees for 2-3 hours.