1 ring kielbasa sausage, cut into sections
4 med. potatoes
4 lg. carrots
1 sm. head cabbage
2 c. water

SAUCE:

4 tbsp. flour
4 tbsp. brown sugar
4 tbsp. vinegar
2 tsp. mustard
1/2 tsp. salt
1/2 tsp. pepper

Peel and quarter potatoes, carrots and cabbage. Dump sausage, veggies and water into pot. Cover and cook for 30 minutes or until veggies are tender. Remove to a platter and keep warm.

Sauce: Retain 1 1/2 cups pot juice. Add flour, sugar, vinegar, mustard, salt and pepper. Cook, stirring until sauce is smooth and thickened. Pour over warm sausage and veggies. Yum!